AVERAGE NUTRIENT ANALYSIS FOR WET BREWERS GRAINS

Click here to view average analysis for brewers condensed solubles	COLUMBUS BALDWINSVILLE JACKSONVILLE CARTERSVILLE VAN NUYS NEWARK	ST LOUIS WILLIAMSBURG HOUSTON
NUTRIENTS - DRY MATTER BASIS
DRY MATTER	20.00%	29.00%
MOISTURE	80.00%	71.00%
CRUDE PROTEIN	32.00%	32.00%
NEUTRAL DET FIBER	50.00%	50.00%
ACID DET FIBER	23.00%	23.00%
CRUDE FIBER	16.00%	16.00%
T.D.N.	76.00%	76.00%
CRUDE FAT	9.50%	9.50%
NE (LACT) MCAL/LB	.80%	.80%
NE (GAIN) MCAL/LB	.55	.55
NE (MAINT) MCAL/LB	.85	.85
ASH	4.50%	4.50%
CALCIUM	.31%	.31%
PHOSPHORUS	.57%	.57%
MAGNESIUM	.18%	.18%
SODIUM	.03%	.03%
POTASSIUM	.09%	.09%
SULFUR	.43%	.43%
SELENIUM	.76 PPM	.76 PPM
IRON	301 PPM	301 PPM
COPPER	15 PPM	15 PPM
MANGANESE	57 PPM	57 PPM
ZINC	98 PPM	98 PPM
pH	3.80	3.80
ALANINE	1.38%	1.38%
ARGININE	1.65%	1.65%
ASPARTIC	2.16%	2.16%
CYSTINE	.45%	.45%
GLUTAMIC ACID	5.77%	5.77%
GLYCINE	1.14%	1.14%
HISTIDINE	.61%	.61%
ISOLEUCINE	1.10%	1.10%
BP-ISOLEUCINE
LEUCINE	2.18%	2.18%
LYSINE	1.06%	1.06%
BP-LYSINE
METHOININE	.56%	.56%
BP-METHIONINE
METHIONINE + CYSTINE	1.01%	1.01%
PHENYLALANINE	1.55%	1.55%
PROLINE	2.35%	2.35%
SERINE	1.23%	1.23%
THREONINE	1.03%	1.03%
TRYPTOPHAN
TYROSINE	.98%	.98%
VALINE	1.51%	1.51%

AVERAGE NUTRIENT ANALYSIS FOR
BREWERS CONDENSED SOLUBLE (BCS)
WILLIAMSBURG, VA

INGREDIENT		PERCENTAGE
DRY MATTER		50.00
AVAILABLE CRUDE PROTEIN		12.00
•SOLUBLE PROTEIN		100.00
•DEGRADABLE PROTEIN		100.00
UNDEGRADABLE INTAKE PROTEIN		0.00
ACID DETERGENT FIBER		0.75
CRUDE FIBER		0.60
T.D.N.		88.00
NET ENERGY LACTATION		0.92
FAT		1.00
CALCIUM		0.12
PHOSPHOROUS		0.50
MAGNESIUM		0.09
SODIUM		0.01
CHLORIDE		0.05
POTASSIUM		0.32
SULFUR		0.14
IRON		100PPM
COPPER		3PPM
MANGANESE		6PPM
ZINC		10PPM
pH		4.00
TOTAL SUGARS (As Invert)		44.00